Street Shark "is an American animated television series that tells the story of a half human, half shark crime struggle similar to" Teenage Mutant Ninja Turtles ". It was produced by DIC Entertainment from 1994 to 1995. In late 1996, Street Sharks collaborated with Dino Vengers (an early and distinctly different incarnation of extreme dinosaurs), and the show became Street Sharks and Dino Vengers. Like many children's animated films, its creation was aimed at promoting Mattel's existing eponymous toy series [1], created by toy expert David Siegel and Joe Galliani, the writer/creative director of Mr. Joe's truly big production company [2]. In the first episode, a university professor named Dr. Paradigm tested his genetic manipulation techniques on marlin and lobster. Dr. Bolton is a professor who attempted to disrupt Paradigm's research and was transformed into a non-human monster by evil scientists before fleeing. Paradigm later kidnapped Bolton's four sons - John, Bobby, Cooper, and Clint - and turned them into sharks. As soon as they transformed, the four brothers ate a hot dog stand and then dived into the lake, digging holes to enter the city by eating dirt and escaping from the police. The two brothers plan to capture Paradigm so that they can force him to bring them back to their human selves and expose Paradigm's genetic experiments. In the following episodes, Paradigm begins to persuade the residents of Fission City that the street shark (later known as) is a malignant and deadly killer mutated by their father, Dr. Bolton. The two brothers work together in every episode to prevent Paradigm and his deadly Seaviates from turning the citizens of Fission City into mutants without free will. One of these characters' favorite catchphrases is'; Jawsome"；， Their favorite foods are hamburgers and French fries (although they can eat almost anything, even if it's not food). The two brothers also expressed a clear and very strong aversion to pizza, which is an indirect recognition of the Teenage Mutant Ninja Turtles, who are known for their pizza centric approach.